YUMMY RECIPES
Ploughmans Scones made with Bramley Apple & Norfolk Ale Chutney
Ingredients:350g self-raising flour1 tsp bicarbonate of soda85g butter, diced200g mature cheddar, grated284ml buttermilk6 tsp Bramley Apple & Norfolk Ale Chutney Method:Heat oven 200c. Dust a large baking sheet with a little flour. Tip the flour into a bowl and...
Glamorgan Sausages with Norfolk Crier Onion Marmalade
Ingredients:25g butter, (we love Norton’s Dairy)115g trimmed leeks, finely sliced 175g fresh white breadcrumbs2 tbsp Norfolk Crier Onion Marmalade150g strong Cheddar Cheese, gratedPinch Sea Salt and pepperPanko Breadcrumbs to roll Method:Melt the butter in a frying...
Hot Pow Wow Chutney Rarebit Bites
Ingredients:300g Stilton, crumbled200g Parmesan cheese, grated2 tbsp Crème Fraiche2 eggs, beatenPinch salt and pepperSourdough BreadA jar of Hot Pow Wow Chutney Method:In a large bowl mix together the cheeses, crème fraiche and eggs with the salt and pepper, then...