ONLY THE VERY BEST PRODUCE IS USED TO MAKE OUR PRODUCTS
We attend regular farmers markets and local events. Check out our calendar, and come down and see us!
Using regional seasonal veg, and being handmade in the heart of Norfolk, is what helps to make our recipes so special.
CANDI'S STEAK SAUCE
Three unique and “very saucy” flavours hand crafted in the Candi’s Cupboard kitchen. Made for you to enjoy!
A return to classic retro favourites with three “Weirdly Wonderful Flavours”. Hand crafted in the heart of Norfolk.
So many ways to get “chutneyfied” – sign up for a Chutney Club Subscription, join us for a Make and Bake Day or Supper Club Tasting Menu event, and find out more about our Candi’s Loyalty Card scheme and discounts.
NEW RECIPES TO MAKE YOUR MOUTH WATER
Ingredients:350g self-raising flour1 tsp bicarbonate of soda85g butter, diced200g mature cheddar, grated284ml buttermilk6 tsp Bramley Apple & Norfolk Ale Chutney Method:Heat oven 200c. Dust a large baking sheet with a little flour. Tip the flour into a bowl and...
Ingredients:25g butter, (we love Norton’s Dairy)115g trimmed leeks, finely sliced 175g fresh white breadcrumbs2 tbsp Norfolk Crier Onion Marmalade150g strong Cheddar Cheese, gratedPinch Sea Salt and pepperPanko Breadcrumbs to roll Method:Melt the butter in a frying...
Ingredients:300g Stilton, crumbled200g Parmesan cheese, grated2 tbsp Crème Fraiche2 eggs, beatenPinch salt and pepperSourdough BreadA jar of Hot Pow Wow Chutney Method:In a large bowl mix together the cheeses, crème fraiche and eggs with the salt and pepper, then...